Savor the Flavors of Tuscany: Cooking Classes at Gramola Inspired by Chianti Traditions
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Cook With the Best Tuscany Has to Offer
Each lesson at Gramola is a tribute to local ingredients and timeless recipes. We source our produce from nearby farms, use cold-pressed extra virgin olive oil from the Chianti hills, and feature Tuscan wines, cheeses, and cured meats as stars of the experience.
Our hands-on cooking classes will guide you through:
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Crafting pici and tagliatelle from scratch
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Preparing slow-cooked ragù Toscano
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Creating rustic crostini with local pecorino and truffle honey
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Baking traditional Tuscan cantucci with Vin Santo
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Pairing dishes with Chianti Classico wines from nearby vineyards
A Culinary Journey Through Chianti
Our chefs will share stories of Tuscan life, local food customs, and wine culture, giving you a deeper understanding of the connection between land, ingredients, and tradition.
You’ll cook, taste, and dine together — Tuscan-style — in an atmosphere that feels like a country kitchen, even in the heart of the city.
Perfect for Food Lovers, Wine Enthusiasts & Cultural Explorers
Whether you’re a tourist seeking an authentic experience, a local looking to reconnect with Tuscan roots, or a group of friends who love good wine and food, Gramola’s Chianti-inspired cooking lessons are a must.
Make your trip delicious.
Join a Gramola cooking class and cook like a true Italian.
Book NOW : WhatsApp 3386039356 or : osteria@gramola.it.
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