[vc_row][vc_column][vc_column_text]
Our cooking courses are designed to make you feel like you’re cooking in a family kitchen in Tuscany or along the Amalfi coast. You’ll work with fresh, seasonal ingredients and learn how to transform simple elements into delicious, heartfelt dishes — just like nonna used to make.
Authenticity: Recipes passed down through generations
Small Groups: Individual attention and a relaxed atmosphere
Interactive Experience: You don’t just watch — you do
Cultural Touch: Learn about the history behind the food
Whether it’s kneading dough for gnocchi, simmering a rich ragù, or perfecting the balance in a tiramisù, every moment is hands-on and deeply satisfying.
No matter if you’re a total beginner or an amateur chef, our team will guide you step-by-step. It’s a fun, inspiring way to build confidence in the kitchen and expand your culinary horizons.
Looking for something special? Gramola also offers private cooking sessions, ideal for birthdays, corporate events, or intimate gatherings. Want to focus on vegetarian dishes or desserts only? We’ll design a class just for you.
Prenota subito : WhatsApp 3386039356 oppure osteria@gramola.it.
#ImparareACucinareChianti, #CookingClassesChianti, #ChiantiGastronomy, #ChiantiFoodCulture, #ChiantiTasteAdventure, #ChiantiFlavors, #ChiantiEpicureanJourney
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”2820″ img_size=”large” add_caption=”yes”][/vc_column][vc_column width=”1/2″]