Join Us in Our Kitchen!
Professional cooking lessons to discover theTuscan flavor and experience
In Osteria La Gramola's fantastic dishes you can find true tradition. In our cooking we use fresh local products and old methods from Florentine history.
You can go back through many centuries and taste medieval sensations, Medici’s recipes or country cuisine from XVI century and Pope’s cakes, and then experience innovation and new sensations of our time with our Chef Cecilia, who can arrange the best meal you ever had!
Research about historical Tuscan cuisine in ancient libraries, interviews with grandmothers, and repeated analysis of results led to true traditional flavors. A real tour in Tuscan families, testing their flavors: you can't come here and go without this experience!
In th emiddle of Chianti Region close to Florence and Siena, Our professional Chefs will teach you and your friends the secrets to make delicious homemade pasta, ravioli, and traditional meat dishes.
A Full Experience
We can arrange for you a tour in various places to let you gain a unique insight into our area, visiting farms, artisans and small organizations where you can discover our life and history. You can observe everywhere people's true lives and experiences.
Simply tell us your preferences, and we will arrange your trip:
Private cooking lessons Florence Tuscany
At Osteria La Gramola you can experience Private cooking lessons Florence Tuscany, making fantastic dishes of the true tradition. In our cooking we use fresh local products and old methods from Florentine history.
You can go back through many centuries and taste medieval sensations, Medici’s recipes or country cuisine. From XVI century and Pope’s cakes, and then experience innovation and new sensations of our time. Our Chef Cecilia can arrange the best meal you ever had!
Research about historical Tuscan cuisine in ancient libraries, interviews with grandmothers, and repeated analysis of results led to true traditional flavors.
A real tour in Tuscan families, tasting their flavors: you can’t come here and go without this experience!
In the middle of Chianti Region close to Florence and Siena, Our professional Chef will teach you and your friends the secrets to make delicious homemade pasta, ravioli, and traditional meat dishes.
Please visit also our Restaurant website: OSTERIA LA GRAMOLA
Please fill free to contact us for any enquiry or for booking: CONTACT US
We will be pleased to help you find your perfect menu!
TUSCAN CUISINE DISHES
Among the first Tuscan dishes dominate soups and soups including the very famous are ribollita, pappa al pomodoro and acquacotta which testify to the ancient use of using bread even when it is stale.
Widespread are the tortelli with ricotta and chestnuts, the tortelli versiliesi and the tortelli of Mugello potatoes, the tagliatelle with chestnut flour, the manifregoli and the brodolese. Among the pasta dishes stand out the pappardelle with wild boar and pappardelle with hare, or even the penne strascicate, seasoned with hunting sauces, poultry and vegetables. In Lunigiana testaroli and panigacci cooked in the texts are made. Rice is used to make risotto with artichokes, black Florentine risotto, black Livorno-style rice, rice with lampredotto.